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New packaging materials and an endless stream of newly devised fresh-food products mean that the landscape in preserving fresh food with gas mixes is always in flux. Christian Annesley caught up with a food-tech expert to explore what’s changing
New packaging materials and an endless stream of newly devised fresh-food products mean that the landscape in preserving fresh food with gas mixes is always in flux. Christian Annesley caught up with a food-tech expert to explore what’s changing
Some buy it to save money; others to save the planet. The market for ageing food is booming – but what’s it like and is it safe?
Neil Hansford, Air Products UK and Ireland Freshline Applications product line manager, discusses the potential of combing cryogenic freezing with existing modified atmosphere packaging (MAP) tech to ensure good standards and quality for food products.