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Even non-Mexican restaurants are taking note of the nutty salsa, like Boogey and Peel who drizzle it on their pizzas. Want to try it? Check out these other DC restaurants.
From pizza and barbecue to breakfast pastries and tasting menu stunners, here are the best things Washingtonian food critic Ann Limpert ate this year.
The new affordable eateries we’ve been most excited about this past year. These new restaurants strike the balance between cheap and delicious.
Crispy thin-crust tavern pizza is in, and Neapolitan Margherita pie is out. Learn why chefs are obsessed with this style of pizza and where you can grab a slice in the DC area.