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Bon Vivant toasts taking $15.9M to brew up versatile animal-free dairy proteins

Lyon, France-based precision fermentation startup Bon Vivant, which is using biotech techniques to reprogram yeast microorganisms to produce animal-free milk proteins with a substantially lower environmental footprint than traditional dairy, credits clarity of strategy and execution for keeping its investors enthused at a time when raising remains a challenge for many tech founders. All the investors in its April 2022 pre-seed (€4M) followed on for the oversubscribed €15M (~$15.9M) seed it's announcing today, according to CEO and co-founder, Stéphane MacMillan. The round is co-led by Sofinnova Partners and Sparkfood, with Captech Santé also participating. ....

Michael Krel , Bon Vivant , European Union , Lifecycle Assessment Report , Sofinnova Partners , Traditional Dairy , Sofinnova Partners , Dairy Products , Silk Proteins , Dairy Industry , Téphane Macmillan , Environmental Footprint , Recision Fermentation , Milk Protein ,