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Located in the heart of Ratchaprasong, the newly reopened Fireplace Grill and Bar at the InterContinental Bangkok hotel continues to inspire diners with European cuisine and refined service since 1966, earning the restaurant a reputation amongst generations of Bangkok’s epicures.
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Hotel Portmeirion head chef Mark Threadgill is still on course to represent Wales in the Great British Menu.
The second annual roundup of last year's gastronomic entrants include some located outside of tourist hub of Tel Aviv, some offering Kosher food, and others reinventing themselves
Chef Matthew Harris' Menu Offers Best of Italian Cooking Combined with Local Ingredients.