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Tarte tatin: The best wines to pair with the great French dessert

Food-and-wine writer Joanna Simon picks out the best wines to pair with the simple but classic French dessert, tarte tatin.

Barsac , Brandenburg , Germany , Sologne , Auvergne , France , Beuvron , Bourgogne , New-zealand , Lamotte-beuvron , Centre , Braeburn

Backlash in France after TV show claims tarte Tatin is from Normandy

Neither should the dessert feature whipped cream or a scoop of vanilla ice-cream!

Rouen , Haute-normandie , France , Lamotte-beuvron , Centre , French , Le-meilleur , Patrick-berteault , Maison-tatin , Des-lichonneux-de-la-tarte-tatin , Normandy-styled-tatin

Visiting France's Loire Valley: Magnificent chateaus and outdoor activities: Travel Weekly

The region has more famous chateaus than you could count, but this is not a case of "seen one, seen them all."

Chamerolles , Centre , France , Cheverny , Ainay , Auvergne , Paris , France-general- , Ainay-le-vieil , Chambord , Haute-normandie , Chinon

15 holiday recipes from hotel chefs - Business Insider

Instructions:
Combine egg, sugar, molasses, butter, and water. Mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture to the bowl and beat until well blended. Chill dough overnight in the refrigerator. (You want your dough firm so the cookies hold their shape.) Dust your work surface and rolling pin with flour. Roll gingerbread dough out 1/4'' thick. Using your favorite cookie cutters, punch out your gingerbread cookies (or shapes for creating a gingerbread house), and bake at 350 degrees for 12-15 minutes. Before decorating with your favorite candy and frosting, allow gingerbread to cool for several hours to ensure the ingredients you add won't melt.

Georgia , United-states , Ionian-sea , Oceans-general , Oceans , Japan , Millennium-park , Illinois , Heckfield , Hampshire , United-kingdom , Rome