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Chef and baker Rachel Raj. (Dániel Végel/ Boook Publishing) Latkesz, or Hanukkah matzah meal latkes, from Rachel Raj s My Life in the Kitchen. (Dániel Végel/ Boook Publishing) Challah from Rachel Raj s My Life in the Kitchen. (Dániel Végel/ Boook Publishing) Rachel Raj, center, working in the Boook test kitchen, Budapest, July 2020. (Yaakov Schwartz/ Times of Israel) Deviled eggs, called Jewish eggs in Hungary, with duck foie gras from Rachel Raj s My Life in the Kitchen. (Dániel Végel/ Boook Publishing) Rachel Raj s famous flodni, in full cake form. (Courtesy) BUDAPEST When The Times of Israel joined Rachel Raj at her publisher’s test kitchen during a photoshoot for her upcoming cookbook, the celeb baker and chef was ready and waiting with a heaping plate of hamantaschen, a traditional Purim holiday treat. ....