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Makan Kakis: Kim Choo Kueh Chang's Nyonya rice dumplings, chap chye 'survival food'

In this instalment of Makan Kakis, Gold 905 DJ Denise Tan and celebrity chef Melvyn Lee visit Kim Choo Kueh Chang at East Coast Road to find out more about how they make kueh chang, the Peranakans’ term for bak zhang. But before that, they dig into some homemade chap chye.

Melvyn-lee , Makan-kakis , Kim-choo-kueh-chang , East-coast-road , Food-amp-drinks , Restaurants , Singapore-food ,

Kim Choo Kueh Chang and HarriAnns: Nyonya rice dumplings and Teochew-style glutinous rice

GOLD 905 DJ Denise Tan delves into the evolution of two Peranakan heritage brands built on rice that have diversified whilst staying true to their humble origins.

Kim-choo-kueh-chang , Harrianns-the , Makan-kakis , Food-amp-drinks , Restaurants ,

Makan Kakis: The unknown story behind Sabar Menanti's authentic nasi padang

What do tombstones and a pushcart have to do with beef rendang and ayam bakar? Gold 905 DJ Denise Tan gets a yummy crash course on Sabar Menanti’s history and popular dishes.

Sabar-menanti , Makan-kakis , Restaurants , Singapore-food , Nasi-padang ,

Makan Kakis: The unknown story behind Sabar Menanti's nasi padang

What do tombstones and a pushcart have to do with beef rendang and ayam bakar? Gold 905 DJ Denise Tan gets a yummy crash course on Sabar Menanti’s history and popular dishes.

Sabar-menanti , Makan-kakis , Food-amp-drinks , Restaurants , Nasi-padang ,

Sabar Menanti's beef rendang and ayam bakar: Nasi padang that's literally worth the wait

This heritage restaurant impresses Mediacorp Gold 905 DJ Denise with beef rendang, ayam bakar and the story behind its unique name.

Indonesia , Singapore , Sabar-menanti , Aceh , Singaporeans , Catherine-robert , Kampong-gelam , West-sumatran , Makan-kakis , Restaurants , Food-amp-drinks

Tong Heng pastries and 75 Ah Balling Peanut Soup tang yuan for a sweet taste of Singapore food heritage

Continuing our series on heritage foods in Singapore, Mediacorp Gold 905 DJ Denise Tan tries some egg tarts and dessert soups from two family-run local brands in this instalment of Makan Kakis.

Tong-heng , Makan-kakis , Food-amp-drinks , Singapore-food , Cultural-heritage ,

Makan Kakis: Tong Heng's famous egg tarts and an omelette kaya toast surprise

Gold 905 DJ Denise Tan and her Makan Kaki, Chef Melvyn Lee, try their hand at making Tong Heng’s famous diamond-shaped egg tarts. Plus, a special treat – omelette toast with kaya, a dish that the Chinatown institution stopped serving during the pandemic.

Melvyn-lee , Makan-kaki , Chef-melvyn-lee , Tong-heng , Makan-kakis , Singapore-food , Food-amp-drinks ,

Authentic Indian street food in Singapore: Dwaraka Restaurant's kiosk near Mustafa Centre

In this final Makan Kakis instalment, Mediacorp Gold 905 DJ Denise Tan chats over chaat with a private hire driver at Dwaraka Restaurant’s street food kiosk, just opposite Mustafa Centre.

India , Singapore , Nepal , Mustafa-centre , Haji-lane , Little-india , Dwaraka-restaurant , Makan-kakis , Street-food , Food-amp-drinks , Singapore-food

Michelin-listed Char restaurant to close after a decade, you have until Nov 26 to eat their famous char siew

Cantonese roast meat spots in Singapore are a dime a dozen, but there are a few rare places like Char restaurant that does theirs better than others. The establishment, which has been in our local F&B scene for a decade, is known for its sinfully good char siew and was even a Michelin Plate eatery from 2016 to 2018. The...

Jalan-besar , Singapore-general- , Singapore , China , Makan , Sichuan , Chinese , Michelin , Instagram , Anthony , Michelin-plate

Makan Kakis: China Whampoa Home Made Noodles' ban mian | CNA Lifestyle

At this hawker stall at Whampoa Makan Place, the handmade noodle soup is made with a traditional vegetable – and has pineapple chilli as a condiment option.

Whampoa-makan-place , Makan-kakis , Singapore-food , Hawker-food , Food-amp-drinks ,