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In this instalment of Makan Kakis, Gold 905 DJ Denise Tan and celebrity chef Melvyn Lee visit Kim Choo Kueh Chang at East Coast Road to find out more about how they make kueh chang, the Peranakans’ term for bak zhang. But before that, they dig into some homemade chap chye.
His contract with King Kong Media Production expired in March and he decided not to renew it. Read more at straitstimes.com.
Gold 905 DJ Denise Tan and her Makan Kaki, Chef Melvyn Lee, try their hand at making Tong Heng’s famous diamond-shaped egg tarts. Plus, a special treat – omelette toast with kaya, a dish that the Chinatown institution stopped serving during the pandemic.
January 01, 2021 Facebook/Singapore Art Museum [embed]https://www.facebook.com/TheSIPF/photos/gm.712374596302302/4391297987553181[/embed] Hosted by the Singapore International Photography Festival (SIPF), Dear Japanese is a photo-documentary centred on Miyuki Okuyama’s research into the descendants of Indo-European women and Japanese men, who are presently residing in the Netherlands. Whether born from unions that were consensual or against these women’s wills following the Japanese occupation of the Dutch East Indies in 1942, the identities of these children’s parentage were often k...
[embed]https://www.facebook.com/MontiSingapore/photos/gm.436015884092592/1411667579181378/[/embed] Ringing in the New Year with a Clink A bountiful spread befitting of the most discerning gourmands – Group Executive Sous Chef Felix Chong curates a lavish NYE dinner featuring a repertoire of gastronomic indulgences. On the table, MONTI‘s luxuriant 6-course menu is instilled with the brilliant flavours of Tuscan-Italian cuisine. Take your pick, for a depth of flavours await each dish. Taking centre stage in the menu are exquisite dishes from the likes of Grilled Gilmar Octopus, laced with a...