Maine chefs embrace the challenges of cooking outside – in winter
Three Maine chefs tell tales of battling the elements while feeding a crowd, and offer tips for how you can pull off an outdoor winter feast.
Source: pressherald.com
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Society Notebook: Maine Foodscapes raises money for raised beds
The nonprofit recognized supporters with trophies at its barn dinner this month.
Source: pressherald.com
The Wrap: Barber Brothers market opens in Knightville
Also, Maine Foodscapes hosts a gala fundraiser; the 15th annual Open Creamery Day is set for Sunday; a collaborative dinner at Bar Futo explores sustainability issues; and more.
Source: pressherald.com
Society Notebook: Wabanaki Alliance gathers with supporters as they 'go forward together'
Four tribes that joined forces as an organization three years ago celebrated their kinship at Wolfe's Neck Center in Freeport this month.
Source: pressherald.com
Opinion: Action is the antidote to despair over climate change
We can work together to dispel our feelings of helplessness, developing deeper connections to our neighbors and our town government in the process.
Source: centralmaine.com