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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin's Top Barbecue Fest

Published: June 2, 2022

This weekend, Chef Derek Sarno showed Texas how to turn 400 pounds of mushrooms into vegan meat at Austin’s Hot Luck Festival, one of the meatiest barbecue events in the country.

Source: vegnews.com

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