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During a frantic sugaring season, as the lines flow with sap and the boiler surges, it’s easy to get trapped in the twists and turns, ebbs and flows, warm days

During a frantic sugaring season, as the lines flow with sap and the boiler surges, it’s easy to get trapped in the twists and turns, ebbs and flows, warm days

At his hilltop facility in Johnson, Alan McKnight looked out over stainless steel vats, one full and one still being filled, as a stream of maple sap trickled in, and

Both its logical conclusion and insane extreme, creating his own cabane à sucre, open only during maple season and serving food stemming directly from those humble yet hardy roots. it makes perfect sense in one way. i mean, 130 acres produce about 32,000 gallons of maple sap, which run through these tubes to here, where they're cooked down to about 800 gallons of syrup, which is more or less what they use per season here. nothing leaves the property. and it makes sense, while you're here, to raise hogs and cattle on the property. and maybe keep a cabin or two around, for any friends who get t...

The Percy family tradition of sugaring in Stowe stretches back even before Paul Percy was born in 1940, before his family fully settled in the town, to when his father