An Alameda brewery day trip takes in sea haggis, plum beer
From sea haggis to a farmhouse plum beer, beer columnist Jay R. Brooks shares tips on what to try at two Alameda breweries.
Source: mercurynews.com
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An Alameda brewery day trip takes in sea haggis, plum beer
From sea haggis to a farmhouse plum beer, beer columnist Jay R. Brooks shares tips on what to try at two Alameda breweries.
Source: eastbaytimes.com
Testing Beer Limits with Squid Ink
It seems most any ingredient is game in today’s brewing world. From the more traditional additions such as cherries and orange peels, to the more off-kilter like blood orange and hibiscus, breweries are looking to make a splash with the addition of bold and innovative new elements. Sometimes they can push the limit to its
Source: allaboutbeer.com
Souvla brings its tasty Greek fare to Marin Country Mart
If enthusiasm about Souvla, San Francisco’s fast-fine Greek restaurant, hasn’t hit you yet here in Marin, it’s apt to soon. This week, cravings for its dependably satisfying menu can be satiated much closer to home with the micro-chain’s opening at Marin Country Mart in Larkspur. This is the sixth Souvla outpost and first outside city […]
Source: marinij.com
Beer fans flock to Sonoma County taprooms despite delay of Pliny the Younger
Local brewers are reporting large crowds showing up at their taprooms this month despite the Pliny the Younger beer release being pushed back.
Source: pressdemocrat.com