At Le Meurice, Amaury Bouhours Continues a Legacy of Sophistication
Meet the 33-year-old chef at the helm of the famed Paris restaurant.
Source: departures.com
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At Le Meurice, Amaury Bouhours Continues a Legacy of Sophistication
Meet the 33-year-old chef at the helm of the famed Paris restaurant.
Source: departures.com
At Le Meurice, Amaury Bouhours Continues a Legacy of Sophistication
Meet the 33-year-old chef at the helm of the famed Paris restaurant.
Source: departures.com
Dom Pérignon's Legendary Cellar Master Merges Japanese Tradition and the Art of Champagne in His Own Sake
Our guest is Richard Geoffroy who is the founder and maker of Shiraiwa, a sake brewery in Toyama Prefecture, Japan. Before Richard founded the sake brewery in 2018, he was the Chef de Cave, or cellar master, at the world-famous Champagne producer Dom Pérignon for 28 years.
Source: heritageradionetwork.org
Dom Pérignon's Former Cellar Master Merges Japanese Tradition and the Art of Champagne in His Own Sake
Our guest is Richard Geoffroy who is the founder and maker of Shiraiwa, a sake brewery in Toyama Prefecture, Japan. Before Richard founded the sake brewery in 2018, he was the Chef de Cave, or cellar master, at the world-famous Champagne producer Dom Pérignon for 28 years.
Source: heritageradionetwork.org