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At Le Meurice, Amaury Bouhours Continues a Legacy of Sophistication

Meet the 33-year-old chef at the helm of the famed Paris restaurant. ....

France General , Haute Normandie , Îe De France , New York , United States , Amaury Bouhours , Marion Berrin , Hannah Seligson , Isabel Marant , Alain Ducasse , Amaury Bouhour , Le Meurice Alain Ducasse , Le Meurice , Philippe Starck , New York Times , Michelin Star Restaurant Le Meurice Alain , Salon De La Paix , Old World , Restaurant Le Meurice Alain , Plaza Ath , Best Pastry Chef , New York City ,

At Le Meurice, Amaury Bouhours Continues a Legacy of Sophistication

Meet the 33-year-old chef at the helm of the famed Paris restaurant. ....

New York , United States , France General , Haute Normandie , Îe De France , Isabel Marant , Philippe Starck , Alain Ducasse , Marion Berrin , Le Meurice Alain Ducasse , Amaury Bouhour , Amaury Bouhours , Hannah Seligson , Le Meurice , New York Times , Michelin Star Restaurant Le Meurice Alain , Salon De La Paix , Old World , Restaurant Le Meurice Alain , Plaza Ath , Best Pastry Chef , New York City , 533 Year Old ,

At Le Meurice, Amaury Bouhours Continues a Legacy of Sophistication

Meet the 33-year-old chef at the helm of the famed Paris restaurant. ....

New York , United States , France General , Haute Normandie , Îe De France , Isabel Marant , Philippe Starck , Alain Ducasse , Marion Berrin , Le Meurice Alain Ducasse , Amaury Bouhour , Amaury Bouhours , Hannah Seligson , Le Meurice , New York Times , Michelin Star Restaurant Le Meurice Alain , Salon De La Paix , Old World , Restaurant Le Meurice Alain , Plaza Ath , Best Pastry Chef , New York City , 533 Year Old ,

Dom Pérignon's Legendary Cellar Master Merges Japanese Tradition and the Art of Champagne in His Own Sake

Our guest is Richard Geoffroy who is the founder and maker of Shiraiwa, a sake brewery in Toyama Prefecture, Japan.
Before Richard founded the sake brewery in 2018, he was the Chef de Cave, or cellar master, at the world-famous Champagne producer Dom Pérignon for 28 years. ....

Richard Geoffroy , Marion Berrin , Toyama Prefecture , Chef De Cave ,

Dom Pérignon's Former Cellar Master Merges Japanese Tradition and the Art of Champagne in His Own Sake

Our guest is Richard Geoffroy who is the founder and maker of Shiraiwa, a sake brewery in Toyama Prefecture, Japan.
Before Richard founded the sake brewery in 2018, he was the Chef de Cave, or cellar master, at the world-famous Champagne producer Dom Pérignon for 28 years. ....

Richard Geoffroy , Marion Berrin , Toyama Prefecture , Chef De Cave ,