How the Bay Area Became a Mecca of Burmese Cuisine
Not so long ago, Burmese food was rare in California. Now dozens of restaurants across San Francisco are cooking samusa soup, mohinga and other favorites.
Source: nytimes.com
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Not so long ago, Burmese food was rare in California. Now dozens of restaurants across San Francisco are cooking samusa soup, mohinga and other favorites.
The idea for the show sprang in part from co-creator Othello Jefferson's ritual of reading Black poetry to his two daughters.