What traditional Christmas dish is on your table this year?
From Ukrainian Borscht soup to Snickerdoodles, Telegraph readers share the stories behind their old and new Christmas meals
Source: telegraph.co.uk
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Mark Hix's edible Christmas gift recipes, from florentines to negronis
A little hamper bearing bits you’ve created will be far more appreciated than something store bought
Source: telegraph.co.uk
Chocolate panforte recipe
A festive sweet treat from Italy, made with nuts, candied peel and warming spices
Source: telegraph.co.uk
Classic florentines recipe
There’s something about a florentine that makes them seem a little bit naughty – and extremely delicious
Source: telegraph.co.uk
Russell Norman's bottled cherry negroni recipe
Starring vermouth, Campari and gin, with a dash of morello cherry liqueur
Source: telegraph.co.uk