Whipped butternut squash with ricotta recipe
Silky smooth and full of flavour, this squash purée is great for dipping into
Source: telegraph.co.uk
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Red mullet with squash salsa recipe
The striking colours make it a beautiful dinner dish – and it's quick to cook, too
Source: telegraph.co.uk
How to make the perfect gravy for every type of roast
With Telegraph readers defending their right to pour the rich, meaty liquor over their meal, our food writer shares the ideal approach
Source: telegraph.co.uk
Russell Norman, restaurateur behind Polpo who blazed a trail with small plates and no reservations – obituary
Russell Norman, who has died suddenly aged 57, was an Italophile restaurateur who gained a reputation as “the coolest man in food” in the early 2010s as founder of the Venetian-style tapas restaurant Polpo.
Source: yahoo.com
How to make the best Christmas party snacks
Simple canapés from popcorn chicken to anchovy straws, with easy festive cocktails to serve them with
Source: telegraph.co.uk