How roast chicken went from kitchen table to restaurant stardom
The UK’s fanciest restaurants have a new star dish. It’s not steak or lobster — but roast chicken.
Source: thetimes.co.uk
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New Restaurant. New Cookbook. New Beginnings for Russell Norman
The pioneering London restaurateur's new recipes are inspired by the "ugly but good" food of classic Florentine trattorias
Source: esquire.com
Wild rice salad recipe
Versatile and easy to cook, wild rice never needs to be boring – add prawns or butternut squash as you like
Source: telegraph.co.uk
Recipes to make you go wild about rice – from fluffy biryanis to creamy puddings
Rice doesn’t last forever, so try something new with these versatile dishes
Source: telegraph.co.uk
Chicken biryani recipe
Served with saffron-infused rice, this biryani is worthy of its royal history
Source: telegraph.co.uk