Great Dorset Menu: Four chefs go head-to-head in Christchurch
Four of Dorset’s most talented chefs will be going head-to-head to crown the winner of The Great Dorset Menu.
Source: bournemouthecho.co.uk
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Great Dorset Menu: Four chefs go head-to-head in Dorset | Bridport and Lyme Regis News
Four of Dorset’s most talented chefs will be going head-to-head to crown the winner of The Great Dorset Menu.
Source: bridportnews.co.uk
Meatball Sub - My Weekly
From renowned chef, Mark Hix, these juicy, moreish, meatballs are enhanced with Tracklements Sweet Mustard Ketchup...
Source: myweekly.co.uk
Analogue to iPad: how Frieze London has changed since 2003
It’s 20 years since the art fair opened its tent flaps. How much has changed?
Source: theartnewspaper.com
'Art people aren't looking for the most expensive restaurants, but for where interesting things happen'
With their gastronomic venture Toklas, the powerhouse duo behind Frieze magazine are strengthening the age-old symbiosis of art and food
Source: telegraph.co.uk