Chile Crisp Queen Jing Gao Is Opening a Slick Sichuan Market in LA
Plus, don’t miss the LA County Fair, new treats from Sweet Lady Jane, and more
Source: eater.com
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Top News In Mark Okuda Today - Breaking & Trending Today
Dry-aged sushi? One of L.A.'s best fishmongers says 'fresh is boring'
The owner of the Joint talks seafood, preservation and a sprawling new facility that will bring dry-aged fish to the masses.
Source: aol.com
How dry-aged seafood from the Joint fish market took over L.A. menus
The owner of the Joint talks seafood, preservation and a sprawling new facility that will bring dry-aged fish to the masses.
Source: latimes.com
Should we be eating bluefin tuna? It's complicated
Served nearly everywhere to sushi lovers, whether or not we should be eating bluefin tuna still is still hotly debated among consumers and conservation experts alike.
Source: latimes.com
An old-school Eagle Rock restaurant is now stylish aperitivo bar Capri Club
Plus, Pizzana expands, big brewery changes, Brothers Sushi heads to the Westside and more.
Source: latimes.com