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PAT LAFRIEDA, LEGENDARY MEAT PURVEYOR, TEAMS WITH MUSH FOODS TO INTRODUCE THE 50CUT BURGER - Vimarsana News

PAT LAFRIEDA, LEGENDARY MEAT PURVEYOR, TEAMS WITH MUSH FOODS TO INTRODUCE THE 50CUT BURGER

/PRNewswire/ -- Mush Foods, the culinary innovator behind 50CUT, chef-ready mushroom and mushroom root blends for restaurants and foodservice, has partnered...

You Probably Aren't Dry Aging Your Meat For Long Enough - Vimarsana News

You Probably Aren't Dry Aging Your Meat For Long Enough

Some people attempt to dry-age beef at home in the refrigerator with homemade rigs in their kitchen. Unfortunately, it's probably not enough and here's why.

Got a thirst for knowledge? Quench it at one of Durango's trivia night contests – The Durango Herald - Vimarsana News

Got a thirst for knowledge? Quench it at one of Durango's trivia night contests – The Durango Herald

The city of Durango is well known for its outdoor amenities such as mountain trails and river access, but trivia nights hosted around town offer the opportunity for people to flex their brains rather ...