Chef Mark Ramsdell on Building the Perfect Gingerbread House
Mark Ramsdell—who worked under famed White House pastry chef Roland Mesnier—on building (and taking apart) the perfect edible gingerbread house.
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Mark Ramsdell—who worked under famed White House pastry chef Roland Mesnier—on building (and taking apart) the perfect edible gingerbread house.
French born and French trained, he served up inventive and ambrosial desserts in the White House for more than two decades.
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