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Pizzeria owner Mark Wogan reveals how went from 102kg to 77kg and got his body fat percentage down to 7% while still eating pizza

A fast-growing UK start-up claims to have produced an organic meat alternative with its origins in the kitchen rather than the laboratory. Does it stack up? 

The menu will consist of six different pizzas, drinks, sauces and desserts. Yum!

What top London chefs really think about Instagram (Getty Images) Heston Blumenthal is famously exacting about the dining experience. He tries to create “sensory memories”, controlling not only the way his dishes look and taste, but what his diners are listening to while they eat. His The Sound of the Sea, a signature dish at The Fat Duck, came with an iPod Nano playing, well, the sound of the sea. But there was a problem: he was struggling to control the temperature of the food when it actually entered the mouths of those diners, not through any fault of the kitchen, but...

A Michelin-starred chef has been named one of the 100 most influential women in hospitality. Lisa Goodwin-Allen, executive chef at Northcote in Langho, has been awarded the recognition as another feather in the cap of her hugely successful career. Lisa, 39, joined at Northcote in 2001 when she was 20 and went on to be put into a leadership role in the kitchen at 23 before becoming the executive chef in 2015 under the eye of renowned chef Nigel Haworth. She said: “It’s been such challenging year for this industry and I’m proud to be included along with some incredible people who ...