The Best Restaurants in New Orleans - The New York Times
There’s plenty of great Creole and Cajun food, of course, but also outstanding Vietnamese, Indian and Trinbagonian cuisine.
Source: nytimes.com
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There’s plenty of great Creole and Cajun food, of course, but also outstanding Vietnamese, Indian and Trinbagonian cuisine.
We traveled widely and ate avidly this year as we built our annual list of our favorite restaurants in America.
Just outside New Orleans proper, Metairie, Chalmette, Gretna, and other suburbs offer a world of sublime tastes, from spit-roasted lechón to Creole Italian classics to the po’boys of your dreams