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Adorned with rose-hued eyeglasses and tan plaid sweater eclectic chef and restaurateur Andrew Zimmern addressed a rapt crowd of around 100 attendees at Minneapolis Scandinavian-inspir
Chef Marque Collins joined KARE 11 Saturday with a Norwegian salmon dish featuring fiddlehead ferns, morels, ramps, smoked trout roe and aquavit beurre blanc.
To create awareness and inspire action, their carefully curated meals feature coffee, chocolate, and other foods that will become costlier and more difficult to produce due to climate change.
Former White House chef Sam Kass hosts a four-course dinner featuring dishes that could drastically change – or disappear
The 6-foot-3, 205-pound linebacker is the son of former Utah and NFL running back Matt Asiata, but chose the Cougars over several competing offers including the Utes.