Page 2 - Mars Wrigley Science News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from Mars wrigley science. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In Mars Wrigley Science Today - Breaking & Trending Today

New research finds a natural blue that could replace artificial colors


Share it
A pigment found in red cabbage could be used to make a long-lasting and stable natural blue color for food, according to new research published in the Science Advances journal.
The study was done by researchers from Mars Wrigley s science and technology team; the Mars Advanced Research Institute (MARI); University of California, Davis  Innovation Institute for Food and Health; Ohio State University; Nagoya University in Japan; University of Avignon in France; and SISSA University in Italy. It was funded by MARI and Mars Wrigley Science and Technology.
While many food companies have been moving toward natural colors, finding a natural replacement for blue has been particularly challenging. But food and ingredients manufacturers have been trying. According to an emailed statement from Mars Wrigley Senior Principal Scientist Rebecca Robbins, the team that published the report has been doing this research for more than a decade. ....

Ohio State University , United States , Emilia Romagna , Mars Wrigley , Rebecca Robbins , University Of California , Drug Administration , University Of Avignon , Mars Advanced Research Institute , Nagoya University , Mars Incorporated , Innovation Institute For Food , Science Advances , Innovation Institute , Mars Wrigley Science , Tasty Bite , Brilliant Blue , Ohio State , Archer Daniels Midland , Wild Flavors , Specialty Ingredients , ஓஹியோ நிலை பல்கலைக்கழகம் , ஒன்றுபட்டது மாநிலங்களில் , எமிலியா ரோமேந , செவ்வாய் கிரகம் ரிக்லீ , ரிபேக்க ராபின்ஸ் ,

A new natural blue for food coloring


 E-Mail
A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the University of California, Davis. The new cyan blue, obtained from red cabbage, could be an alternative to synthetic blue food colorings such as the widely used FD&C Blue No. 1. The work is published April 7 in
Science Advances.
Blue colors are really quite rare in nature - a lot of them are really reds and purples, said Pamela Denish, a graduate student working with Professor Justin Siegel at the UC Davis Department of Chemistry and Innovation Institute for Food and Health. ....

New Jersey , United States , Ohio State University , Emilia Romagna , Gregory Sigurdson , Justin Siegel , Tadao Kondo , Scuola Internazionale Superiore , Pamela Denish , Stefano Baroni , Rebecca Robbins , Monica Giusti , Alessandra Magistrato , Julia Li , Mariami Rusishvili , John Didzbalis , Luca Grisanti , Neda Ahmadiani , Mars Wrigley , Sara Laporte , Mary Riley , Kathryn Guggenheim , Julie Anne Fenger , Kumi Yoshida , Thomas Collins , University Of California ,