Bowled over: Why some Canadians are feeling duped by their breakfast cereal
As Canadians grapple with rising grocery prices, they’re becoming more aware — and more infuriated — over food marketing tactics they believe are deceptive.
Source: cbc.ca
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Putting takeout to the test: the shocking amount of sodium in some restaurant meals
Marketplace reveals how much sodium is in some popular restaurant meals and shares how consumers can avoid getting caught in a sodium trap.
Source: cbc.ca
UK urged to adopt 'robust' HFSS food law
As the UK plans to dismantle Public Health England – in a move health expert Dr Anthony Laverty describes as ‘retrograde’ – the Government is being called on to take ‘bolder action’ to combat obesity. In the UK, the majority of adults are overweight or obese. According to recent NHS data, 67% of men and 60% of women fall into these categories. In 2020, 20% of year six children were classified as obese, with prevalence more than twice as high in the most deprived areas, compared to the least deprived. At the same time, the British Dietetic Association es...
Source: foodnavigator.com