Mathias Boirie has been appointed Executive Pastry Chef at Waldorf Astoria Beverly Hills
Waldorf Astoria Beverly Hills has announced the appointment of Chef Mathias Boirie as the five-star property's Executive Pastry Chef. Boirie brings over 15 years of pastry expertise and Michelin-starred restaurant experience to the world-class Beverly Hills property where he will be responsible for overseeing all pastry initiatives at the hotel's dining outlets including the recently opened, Espelette, and The Rooftop by JG, in-suite dining, and on-site catering and events.
Source: hospitalitynet.org
