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The dining scene here is having a moment, whether it’s outstanding pizza, fiery Ethiopian fried chicken or French inflected cuisine that feels like a cozy dinner party.
Carefully considered and seasoned, each layer of the Surfer, a turkey sandwich Matt Cahn serves at his Middle Child in the heart of Philadelphia, locks into place.
Matt Cahn, who owns the Middle Child in the centre of Philadelphia, is known for his Surfer, a turkey sandwich with layers that lock into place thanks to careful consideration and seasoning. Toasted ciabatta bread is filled with melty Swiss cheese, spicy blueberry chutney, vinaigrette-dressed arugula, and homemade deli turkey. There is no dry meat in this sandwich, and the attention to detail in the flavouring is eye-opening.
In search of the perfect, flavor-layered bite, sandwich shops are focusing on restraint, approaching every element with a high level of care.
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