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Described as a quintessential British experience, the Victoria Oxshott is a neighbourhood gastropub, set in the heart of its Surrey community, with a stellar food and drink offer.
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‘There’s a fish and chips main course option at £19, feasibly to stop the locals from rioting, but then prices hurtle upwards rather dramatically’
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Former Gordon Ramsay Group and JKS operations director Simon King has launched Igniting Hospitality with the company's first pub, the Victoria in Oxshott, Surrey, to open in July. The group has brought Matt Larcombe, former head chef and general manager of Heston Blumenthal's Crown at Bray in Berkshire, on board as chef-director. The menu at the Victoria will include starters such as crumpet topped with truffled Baron Bigod and fresh mushrooms, and beer-battered native oysters with seaweed mayonnaise. Mains will include brill cooked with St Austell bay mussels, parsley, garlic, and salt-bake...