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Former Ramsay operations director launches...

Former Gordon Ramsay Group and JKS operations director Simon King has launched Igniting Hospitality with the company s first pub, the Victoria in Oxshott, Surrey, to open in July.
The group has brought Matt Larcombe, former head chef and general manager of Heston Blumenthal s Crown at Bray in Berkshire, on board as chef-director.
The menu at the Victoria will include starters such as crumpet topped with truffled Baron Bigod and fresh mushrooms, and beer-battered native oysters with seaweed mayonnaise. Mains will include brill cooked with St Austell bay mussels, parsley, garlic, and salt-baked baby potatoes; and free-range heritage pork chop, smoked Hispi cabbage and mashed potato with roast pork sauce. Desserts will include apple tarte tatin for two to share or Valrhona chocolate parfait with baked white chocolate, olive oil and milk ice-cream, paired with a Montecappone Vino e Visciole NV. ....

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Mark Hastings appointed general manager of City Social restaurant

City Social has appointed former director of restaurants at Mandarin Oriental Hyde Park Mark Hastings as general manager.
Hastings is one of the industry’s best known GMs, with a CV that includes top front of house roles at Gordon Ramsay Group and Hakkasan Group.
The appointment follows the departure of Tim Smith, who was general manager at Jason Atherton’s Michelin-starred City of London restaurant for just under three years.
Hastings first crossed paths with Atherton when he helped Angela Hartnett launch an eponymous restaurants at The Connaught.
“I’m incredibly proud to join the team at City Social, to help redefine the business to ensure we continue to be recognised as a unique restaurant and bar offering within London and oversees,” says Hastings on his appointment. ....

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New Mull manager has global experience

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Gordon Ramsay loses almost £60m of trade during pandemic

Gordon Ramsay loses almost £60m of trade during pandemic
Speaking to
The Sun, the chef revealed that he saw £10m worth of reservations wiped out overnight in December, with total revenue down £57.5m between 19 March 2020 and 3 February 2021.
“Lockdowns have caused utter devastation,” he said, adding that initially he thought the impact of Covid would only last a couple of week.
It’s been long haul, and so hard to keep youngsters motivated. I feel pressure to give my younger staff, especially, some hope and the sense we can get out of this.
Last week Ramsay
He faced significant criticism at the onset of the Covid crisis last March when he made 500 staff across his London s restaurants redundant. However, it is understood that some of those redundancies were subsequently reversed, with the employees placed on furlough instead. ....

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Gordon Ramsay says restaurant industry...

Gordon Ramsay has said the restaurant industry should be less of a masculine world in conversation with chancellor Rishi Sunak.
The chef-restaurateur was speaking to Sunak as part of the Treasury s new ‘In Conversation series, where the chancellor speaks to industry leaders and experts about how they ve reacted to the pandemic. The series is expected to cover hospitality, global affairs, sustainability, culture and technology.
Ramsay told the chancellor: It should be more 50-50 split. We need more powerful females at the forefront.
During the conversation, he said the furlough scheme had been instrumental in maintaining some form of positivity , that the VAT cut was pivotal and, along with the business rates holiday, those caveats worked out brilliantly . ....

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