Secrets of the Microbiome
BU nutrition scientist Maura E. Walker studies the gut microbiome to advance precision nutrition and help prevent diabetes and heart disease.
Source: bu.edu
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People who eat more ultra-processed foods may have higher risk of dementia
People who eat the highest amounts of ultra-processed foods like soft drinks, chips and cookies may have a higher risk of developing dementia than those who eat the lowest amounts, according to a new study published in the July 27, 2022, online issue of Neurology®, the medical journal of the American Academy of Neurology.
Source: news-medical.net
Eating Highly Processed Foods Associated with Increased Risk of Dementia
Increasing consumption of unprocessed foods while decreasing processed food consumption may lessen risk of dementia
Source: labmanager.com