This Former Popeyes Chef Is Now Making Vegan Fried Chicken
Vegan chicken brand Nowadays has tapped former Popeyes chef Chris Johnson for its new crispy “whole-cut” cutlets and tenders.
Source: vegnews.com
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Nowadays puts its spin on plant-based nuggets – TechCrunch
Its first product is a crispy, plant-based riff on chicken nuggets that is made with just seven ingredients.
Source: techcrunch.com
Nowadays Wins North American Scale It Up! Innovation Challenge Aimed at Bringing Plant-Based Protein Concepts to Market Faster
Minneapolis, MN, Nov 18, 2021 – Startup company Nowadays has been chosen winner of Scale It Up!, an innovation challenge with the goal of helping plant-based protein start-ups accelerate bringing their products to market. […]
Source: foodindustryexecutive.com
Nowadays Health-Focused, Plant-Based Chicken Nuggets Launch Nationwide
/PRNewswire/ -- Having gained a passionate and dedicated fan base with their initial launch in California, the health-focused plant-based meat company Nowadays...
Source: prnewswire.com
Whole cuts: The Holy Grail of alt meat? Join us October 13 in part I of FoodNavigator-USA's Disrupting the meat and dairy case broadcast series
When it comes to meat alternatives, most people tend to think about plant-based or cell-cultured meat (real animal cells grown outside an animal). But fungi, in a less familiar form factor (think foamy slabs of mushroom mycelium instead of dome shaped cups on stalks), also has big potential, especially when it comes to the Holy Grail of alt meat: Whole cuts.
Source: foodnavigator-usa.com