Meet the founder trying to make meat fat sexy again
In this episode of Behind the Business, City A.M. SME and entrepreneurship journalist Jenny Sieg sits down with the co-founder of Hoxton Farms Max Jamilly.
Source: cityam.com
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Top News In Max Jamilly Today - Breaking & Trending Today
Plant-based meat startups are adding real animal fat to the mix: 'It didn't sizzle right, it didn't smell right, it didn't have that incredibly fatty taste…
Biologist Max Jamilly was in a pub with a friend when he hit upon the idea for his next business. Jamilly and his friend Ed Steele, both meat-eaters who were…
Source: biztoc.com
Plant-based meat startups are adding real animal fat to the mix: 'It didn't sizzle right, it didn't smell right, it didn't have that incredibly fatty taste…
Biologist Max Jamilly was in a pub with a friend when he hit upon the idea for his next business. Jamilly and his friend Ed Steele, both meat-eaters who were…
Source: biztoc.com
Choppy wants to boost plant-based meat with real animal fat
It was founded by two 29-year-old best friends, who met as freshmen at Stanford.
Source: fortune.com
Fortnum & Mason creates Scotch egg made with sausage meat grown in lab using cells from cow
Posh retailer Fortnum & Mason first created the snack in 1738 and has now produced a lab grown meat version made from cells plucked from a sedated Aberdeen Angus cow
Source: mirror.co.uk