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Eating more plant foods may lower heart disease risk in young adults, older women: Study ANI | Updated: Aug 05, 2021 12:56 IST Washington [US], August 5 (ANI): According to two new research studies, eating more nutritious, plant-based foods is heart-healthy at any age. The findings of the studies were published in the 'Journal of the American Heart Association', an open-access journal of the American Heart Association. In the two separate studies analysing different measures of healthy plant food consumption, researchers found that both young adults and ...

Press release content from NewMediaWire. The AP news staff was not involved in its creation. Eating more plant foods may lower heart disease risk in young adults, older women American Heart AssociationAugust 4, 2021 GMT Research Highlights: Eating a plant-centered diet during young adulthood is associated with a lower risk of heart disease in middle age, according to a long-term study with about 30 years of follow-up. A separate study with about 15 years of follow-up found that eating more plant-based foods that have been shown to lower cholesterol, called the “Portfolio Diet”, is associa...

Researchers investigate the prevalence of food insecurity and insufficiency among emerging adults University of Minnesota School of Public Health researchers recently completed a study to determine how food-insecure young (emerging) adults (18-29 years of age) adapted their eating and child feeding behaviors during the COVID-19 pandemic. The researchers also sought to identify barriers to food access and opportunities to improve local access to resources for emerging adults. Their study results are published in the Journal of the Academy of Nutrition and Dietetics. The steep rise in food ins...

 E-Mail AUDIO: Study lead Nicole Larson, PhD, MPH, RDN, talks about a University of Minnesota School of Public Health study that found one-third of emerging adults (18-29 years of age) surveyed experienced... view more  Credit: Journal of the Academy of Nutrition and Dietetics Philadelphia, July 19, 2021 - University of Minnesota School of Public Health researchers recently completed a study to determine how food-insecure young (emerging) adults (18-29 years of age) adapted their eating and child feeding behaviors during the COVID-19 pandemic. The researchers also sought to identify...