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Climate scientists have long said that eating more plants and fewer animals is among the simplest, cheapest and most readily available ways for people to reduce their impact on the environment
Meati Foods just launched a new vegan jerky line made from its mushroom root, which a new AI research project found might have heart benefits.
Alternative protein player Meati is taking its patented MushroomRoot ingredient to the shelf-stable snack aisle with more product innovation on the way, as the brand adjusts its growth strategy with a keen focus on profitability, the company’s VP of marketing and communication Christina Ra told FoodNavigator-USA.
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