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버거킹, '프리미엄 브랜드지수' 패스트부드점 부문 3년 연속 1위 메트로신문 원은미 기자 ㅣ2021-07-26 14:46:02 뉴스듣기 버거킹이 한국표준협회가 주관하는 '2021 프리미엄브랜드지수' 패스트푸드점 부문에서 3년 연속 1위를 기록했다. /버거킹 버거킹이 한국표준협회(KSA)가 주관하는 '2021 프리미엄브랜드지수(KS-PBI)' 패스트푸드점 부문에서 1위를 기록하며 3년 연속 수상의 영예를 안았다. 2008년 시작해 올해 14회째를 맞는 ...
중앙일보 [중앙일보] 서울창업허브 키친인큐베이터, F&B 분야 스타트업 개별주방 3개사, 공유주방 40개사 선발 서울시의 대표 창업지원기관인 서울창업허브(SBA 운영, 대표 장영승)는 키친인큐베이터 프로그램에 참여 할 F&B 분야 스타트업을 모집한다고 28일(월) 밝혔다. ‘서울창업허브 키친인큐베이터’는 성공적인 F&B 창업을 꿈꾸는 창업자 와 예비창업자를 육성하는 공간이다. 메뉴개발 및 연구, 시장성을 검증하기 위해 저렴하게 이...
In panels conducted by Johnsonville Foodservice, restaurant research & development experts discuss changing trends in the daypart The breakfast daypart has taken a hit during the pandemic as many commuters stopped commuting and ate their morning meals at home, but the low-cost, highly satisfying foods associated with breakfast have migrated to other times of day as work patterns shift and solo diners don’t have to worry about what others think of their choices. That was one of the many lessons learned in a two-part “Idea Exchange” with corporate chefs and marketers called “The Reb...
Restaurant & Foodservice Show: Learn How to Optimize Your Menu During Clarion Events' Next Digital Forum for Restaurant & Foodservice Professionals Optimize Your Menu, Optimize Your Sales ; and How Back Office, Efficient Production and Ghost Kitchens can Bolster Business. Register now for these two one-hour presentations taking place on Tuesday, February 2nd. This webinar series is part of a six-part Digital Forum focused on the most pressing topics facing the industry including Takeout & Delivery, Online Ordering, Marketing & Social Media, Food Safety, and Human Resources. "Over the past fe...
(1) TRUMBULL, CT / ACCESSWIRE / January 6, 2021 / Clarion Events Food & Beverage Group, trade show producers of several leading restaurant and foodservice industry events, is expanding its partnership with EventEd (formerly TechBytes) to develop foodservice operations-focused subjects and content for its conferences. EventEd specializes in the development, implementation, coordination, and management of top-notch thought leadership and networking experiences for the global foodservice, hospitality, and retail industries, by working in conjunction with industry leading organizations such as t...