Hot Picks 03.24.28
Thursday, March 28
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Andy Dias Blue, food, wine & spirits critic, was always a larger than life figure with a lust for life, fun, travel, eating and drinking.
Anthony Dias Blue, a longtime wine writer and radio personality whose love for California whites and reds helped elevate the reputation of American vi
A longtime editor at Bon Appétit and a radio personality, he helped millions gain a new appreciation for the American wineries he loved.
Among the annual abundance of books written and published in this country, their depth and diversity as varied as their authors, one tends to rise to the top of the stack as the “must read” book of the year. In 2013, Little, Brown and Company published Donna Tartt’s “The Goldfinch” which, in 2014, won the […]