Tyson Foods' plant-based protein journey continues
By Michael Hirtzer, Deena Shanker and Fabiana Batista There’s no other way to put it: Tyson Foods Inc.’s first attempt at an alt-meat burger was a flop. Two years ago, the biggest U.S. meat company marketed a mix of real beef and pea protein to consumers with a “flexible diet.” But the half-vegan, half-not patty proved a tough sell. Tyson eventually discontinued it, saying only that it “constantly evaluates products.” Now it’s back and trying again. On Monday, the maker of Jimmy Dean sausages unveiled a lineup of 100% vegan meat products including fresh patties, ground “beef...