Newspaper changes mean restaurant coverage has evolved
Do you ever feel like nothing stays the same? That certainly includes the world of business. My business, that of journalism, newspapers and online news, feels like everything has changed, over the past few decades. How much change is what I thought about when I saw Washington Post's food critic Tom Sietsema's story bemoaning Chicago's sudden lack of restaurant critics. The Chicago Tribune's critic retired in January after a 31 year run. A TV journalist also exited his station after 17 years, leaving unmanned a regular "Hungry Hound" feature on restaurants. Neither has been replaced ...