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Making migraines manageable; infections after vaccination - Vimarsana News

Making migraines manageable; infections after vaccination

Features Making migraines manageable; infections after vaccination Q: My migraine medication, which combines caffeine, acetaminophen and codeine, doesn't help enough. What can I do -- beyond medications -- that might? -- Gini K., Cedar Rapids, Iowa and Jul. 23 2021 @ 8:52pm Q: My migraine medication, which combines caffeine, acetaminophen and codeine, doesn't help enough. What can I do -- beyond medications -- that might? -- Gini K., Cedar Rapids, Iowa A: Did you know that the World Health Organization says migraine is the third most common disorder in the world? More than 39 million of your ...

Let's talk turkey and tryptophan - Vimarsana News

Let's talk turkey and tryptophan

Features Let's talk turkey and tryptophan It's hard to believe, but in 2020, Americans ate 5.26 billion pounds of turkey -- around 16 pounds per person. If the myth about tryptophan in turkey making you sleepy were true, very few folks would contend with insomnia (up to 30% do). But it's not, even though tryptophan does have special powers. and Jul. 22 2021 @ 4:17pm It's hard to believe, but in 2020, Americans ate 5.26 billion pounds of turkey — around 16 pounds per person. If the myth about tryptophan in turkey making you sleepy were true, very few folks would contend with insomnia (up to ...

Supertasters dodge a bullet - Vimarsana News

Supertasters dodge a bullet

Features Supertasters dodge a bullet When you think of supertasting, what favorite food do you fantasize about? For Dr. Mike, it's salmon burgers. But for true supertasters, with the supertaster gene that makes them highly sensitive to bitter and strong flavors, it's more about avoiding foods than longing for them. Jul. 12 2021 @ 4:18pm When you think of supertasting, what favorite food do you fantasize about? For Dr. Mike, it's salmon burgers. But for true supertasters, with the supertaster gene that makes them highly sensitive to bitter and strong flavors, it's more about avoiding foods tha...

Why is it so hard to open up to the world as the world opens up? - Vimarsana News

Why is it so hard to open up to the world as the world opens up?

Features Why is it so hard to open up to the world as the world opens up? Q: I know things are loosening up, and where I live, most folks have been vaccinated, but I still feel kind of scared and depressed and can't quite step back into regular life. Any suggestions? and Jul. 9 2021 @ 8:02pm Q: I know things are loosening up, and where I live, most folks have been vaccinated, but I still feel kind of scared and depressed and can't quite step back into regular life. Any suggestions? -- Rory F., Westfield, New Jersey A: Lots of people are expressing the same kind of trepidation, and it isn't ...

Tame your glucose levels - Vimarsana News

Tame your glucose levels

Features Tame your glucose levels Greg Aiello's "Nature Gone Wild" brings raging bears, disastrous lightning strikes and ferocious crocodiles to your TV screen, demonstrating just how magnificent and hard to tame Mother Nature really is. That's great fun to watch. But when it is your nature that's untamed, it can turn seriously risky. and Jul. 8 2021 @ 8:15pm Greg Aiello's "Nature Gone Wild" brings raging bears, disastrous lightning strikes and ferocious crocodiles to your TV screen, demonstrating just how magnificent and hard to tame Mother Nature really is. That's great fun to watch. But wh...