Nutriati inks five-year global distribution deal with Tate & Lyle for chickpea protein and flour
Virginia-based Nutriati – which has developed a patented process yielding highly functional pulse proteins and flours with potential to unlock new opportunities in plant-based meat, dairy, gluten-free bakery and snacks – has struck a five-year global partnership with Tate & Lyle, which will distribute Nutriati's ‘Artesa’ chickpea protein and flour.
Source: foodnavigator-usa.com