Can a Burgeoning Wine Industry Rescue Maine's Wild Blueberries?
Maine’s indigenous wild blueberries are at risk, but a fledgeling wine industry hopes to change that.
Source: saveur.com
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The 12 best canned wines and more for summer camping
Chronicle wine writers name their 12 favorite canned drinks from Bay Area producers, from spritzy rosés to a cucumber gin cocktail to a guava cider.
Source: sfchronicle.com
Reflections from a year with wine: Bluet, Maine's sparkling blueberry wine
Jim Clarke's most significant bottle in 2021 was Bluet, a sparkling blueberry wine from Maine made by—and shared with—some old friends
Source: worldoffinewine.com
That's a wrap: Longtime Press Herald food reporter Meredith Goad says goodbye
Never take this city's food scene for granted. As Warren Zevon once said, 'Enjoy every sandwich.'
Source: pressherald.com
Climate Change, Fermented Blueberries and Wine's Existential Quandary
As the climate changes, apples, blueberries and other fruits offer an alternative to grapes. Meet the winemakers exploring these hybrids.
Source: winemag.com