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Climate Change, Fermented Blueberries and Wine's Existential Quandary

As the climate changes, apples, blueberries and other fruits offer an alternative to grapes. Meet the winemakers exploring these hybrids. ....

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Why New England wines are starting to get some serious attention

Why New England wines are starting to get some serious attention
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.

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Look for these regional wines to try and vineyards to visit

Look for these regional wines to try and vineyards to visit
pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.

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Blueberry wine, hush puppies and, yep, potato chips, were a few of his favorite things

Blueberry wine, hush puppies and, yep, potato chips, were a few of his favorite things
Dine Out critic Andrew Ross tells us about some of the best things he ate and drank in May.
By Andrew Ross
Hush puppies from Baharat with Maine crab and wild-foraged ramps. Photo by Lea Romanowsky/courtesy of Baharat
A few weeks back, I heard the news that Baharat, a Levant-inspired Portland restaurant, was starting up regular dinner service again after an extended break. I did what any other reasonable person would: I e-mailed myself an invitation with a subject line that read, “Fattoush, ASAP.” Not long after, I got my chance and placed an order. ....

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The Wrap: Pigeons, pink waffles and blueberry wine

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The Wrap: Pigeons, pink waffles and blueberry wine
A new Portland restaurant draws its name from the city-dwelling birds, and the Ocean restaurant in the Cape Arundel Inn & Resort opens Friday.
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Pigeons, the new project from Peter and Orenda Hale, has started taking reservations at pigeonsmaine.com for its May 12 opening. The restaurant is located in the former home of Drifters Wife, 59 Washington Ave. in Portland.
Pigeons will be open from noon to 6 p.m. Wednesdays through Saturdays, with a daily happy hour from 4 to 6 p.m. The all-day menu includes crudité, French onion soup, a burger, niçoise salad, mussels and bavette steak. For dessert? Salt honey ice cream (with the option to “make it boozy”) and canelé. ....

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