Blueberry wine, hush puppies and, yep, potato chips, were a few of his favorite things
Dine Out critic Andrew Ross tells us about some of the best things he ate and drank in May.
By Andrew Ross
Hush puppies from Baharat with Maine crab and wild-foraged ramps. Photo by Lea Romanowsky/courtesy of Baharat
A few weeks back, I heard the news that Baharat, a Levant-inspired Portland restaurant, was starting up regular dinner service again after an extended break. I did what any other reasonable person would: I e-mailed myself an invitation with a subject line that read, “Fattoush, ASAP.” Not long after, I got my chance and placed an order.