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Pioneering plant-based restaurant Crossroads Kitchen celebrates its 10-year anniversary with guest chefs Daniel Humm, Nancy Silverton, and Michael Voltaggio—all of whom crafted a special dish for the occasion.
What does it take to satiate Rihanna's pregnancy cravings and build Barbra Streisand's favorite tacos? You'd be surprised.
Pioneering plant-based restaurant Crossroads Kitchen celebrates its 10-year anniversary with guest chefs Daniel Humm, Nancy Silverton, and Michael Voltaggio—all of whom crafted a special dish for the occasion.
Plus, two closures in Studio City, a change at Intelligentsia, and more
Chef Charlie Palmer’s Las Vegas restaurant permanently closes as the Voltaggio brothers move in