Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
Voltaggio was the winner of the sixth season of the Food Network’s Top Chef. Though he is not vegan, Voltaggio was a guest chef at Crossroads in 2018 and developed a five-course tasting menu for the restaurant that featured his inventive plant-based takes on traditionally meat-centric Italian dishes, including a vegan Smoked Beet Osso Bucco. “It’s been a tough year, to say the least, and this means the world to us. Michael has been a great friend to Crossroads from day one and he wrote the introduction to our cookbook. We are extremely grateful,” Crossroads Kitchen founder Tal Ronn...