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70/30 Food Tech Launches Mycelium Research Lab and Successfully Closes Seed Extension

70/30 Food Tech, a Singaporean holding company with operations in China and other parts of Asia, is actively developing low-cost whole-cut mycelium-based protein solutions. These innovative products are positioned as affordable and high-quality alternatives to traditional animal-based proteins, tailored for the Asian market. ....

Michal Klar , Doris Lee , Mycelium Research Lab , Shanghai Academy Of Agricultural Sciences , Better Bite Ventures , Research Lab , Founding Partner , Better Bite , Shanghai Academy , Agricultural Sciences , Eve Samyuktha , Food Tech , Innovative Products , Protein Production , Lternative Protein ,

70/30 Food Tech Launches Mycelium Research Lab and Successfully Closes Seed Extension

70/30 Food Tech Launches Mycelium Research Lab and Successfully Closes Seed Extension
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Doris Lee , Michal Klar , Shanghai Academy Of Agricultural Sciences , Mycelium Research Lab , Gtech Collaboration , Light Food Chain , Better Bite Ventures , Research Lab , Founding Partner , Better Bite , Shanghai Academy , Agricultural Sciences , Eve Samyuktha ,

Vegan shrimp paste and meatless rendang: Are local flavours key to unlocking alternative protein's potential in Southeast Asia? | News | Eco-Business

Vegan shrimp paste and meatless rendang: Are local flavours key to unlocking alternative protein's potential in Southeast Asia? | News | Eco-Business
eco-business.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eco-business.com Daily Mail and Mail on Sunday newspapers.

Republic Of , United States , Jakarta Raya , Maluku Utara , Asia Pacific , Mirte Gosker , Catherine Tubb , Michal Klar , Chhor Sokunthea World Bank , Good Food Institute Asia Pacific , Southeast Asia , Better Bite Ventures , Good Food Institute , Southeast Asian Flavoured , Bahasa Indonesia , Green Rebel Foods , Good Choices , Beyond Meat , Impossible Foods , Chhor Sokunthea , Synthesis Capital ,