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From Bangkok to London, enjoy mouthwatering dishes at these sustainable restaurants with beautiful interiors

An obsession with indigenous Peruvian ingredients has taken Virgilio Martínez to No. 1 in the World’s Best Restaurants list.

One AFAR editor joined Chef Neal Fraser, plus a few stellar local guides, for a seven-day tour of Peru with Modern Adventure in May 2022. Here’s what it was like.

Prendersi cura della salute articolare e promuoverne il benessere grazie a nuovi servizi per i pazienti, momenti di formazione con i più importanti specialisti in emofilia, e un sito ricco di informazioni chiare e utili nella vita di tutti i giorni. In più, la possibilità di eseguire lo screening delle articolazioni grazie a ecografi portatili che stanno arrivando in tantissimi Centri emofilia italiani. Sono questi gli ingredienti del successo di 'Articoliamo' - campagna sostenuta da Sobi con il patrocinio di FedEmo - nata per promuovere il benessere delle articolazion...

“The farmers don’t know the word ‘organic’ but (their farms and practices) truly are,” Martinez exclaims, adding that this is the beauty of the Andean people, which is why he would like to support them by buying ingredients from them. “I’m also responsible to the farmers,” he continues. He shares how he works with more than 100 farmers but cannot use all that they harvest, despite having three restaurants—Central, Mil Centro and Kjolle (helmed by his wife, Pia)—in Peru. Dish of scallop, maca and seaweed uses Japanese scallop and seagrapes, served with Peruvian maca cream o...