A Fresh History of Lactose Intolerance
In “Spoiled,” the culinary historian Anne Mendelson takes aim at the American fallacy of fresh milk as a wonder food.
Source: newyorker.com
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What is Buttermilk? And How to Use it for Cooking.
A guide to the different varieties of buttermilk, its history, and how it’s made.
Source: eater.com