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What sets a holiday bash apart from a regular, any-summer-weekend cookout? The appetizers. Sure, we always start our backyard barbecue with a summery dip or guac and some chips for dipping, but when it comes to Labor Day we really try to up the ante. Deviled eggs, a variety of bruschetta, oysters—heck, even our dips get a serious upgrade when it comes to the last big cookout of the season.
Chef recently graduated from Culinary Institute and will return to his hometown to own and operate the new venture.
Meet the creative duo behind the clucking.
Whether you’re hosting a get-together or firing up the grill for summer’s last hurrah, these easy appetizer recipes from Food Network make the perfect start to any backyard barbecue.
Meet the creative duo behind the clucking.